Paolo Bea - Cerrete (750ml)
Paolo Bea Description
The cooler and drier position of the “Cerrete” vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45-day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this intensity, the wine is not heavy, as the terroir provides lift and elegance that enchants the senses.
Customers Viewing This Page Might Also Like These Items
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
